Directions:
- Trim crusts from bread and butter.
- Place butter side down in tart tins.
- Brown beef and add onion, worcestersauce and soup.
- Slowly stir in cheese.
- Mix well.
- Fill tart shells with mixture.
- Bake 350 for 35 minutes.
- These freeze well. After removing from freezer, cook 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1398.17 Kcal (5854 kJ) | ||
| Calories from fat | 545.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.58g | 93% | |
|---|---|---|---|
| Cholesterol | 282.59mg | 94% | |
| Sodium | 2830.67mg | 118% | |
| Potassium | 1894.08mg | 40% | |
| Total Carbs | 122.8g | 41% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 14.3g | 57% | |
| Protein | 95.23g | 190% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 11.7mg | 65% | |
| Calcium | 1177mg | 118% | |
| Amount Per 100 g | |||
| Calories | 203.05 Kcal (850 kJ) | ||
| Calories from fat | 79.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 93% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 94% | |
| Sodium | 411.08mg | 118% | |
| Potassium | 275.07mg | 40% | |
| Total Carbs | 17.83g | 41% | |
| Sugars | 1.29g | 36% | |
| Dietary Fiber | 2.08g | 57% | |
| Protein | 13.83g | 190% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 1.7mg | 65% | |
| Calcium | 170.9mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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