Raspberry Shortbread Recipe

Posted by
Rate It!
Raspberry Shortbread
Add your photo!
Ingredients
8
Count
Nutrition
2009
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until soft and fluffy.
  2. Add the egg yolks and mix well.
  3. In a medium bowl, stir together the granulated sugar, flour, baking powder, and salt.
  4. Add to the butter/egg yolk mixture and mix just until incorporated and the dough starts to come together.
  5. Turn the dough out onto a floured work surface and form into 2 balls.
  6. Wrap each ball in plastic wrap and freeze at least 2 hours or overnight, or for as long as a month.
  7. Preheat the oven to 350F.
  8. Remove 1 ball of dough from the freezer and coarsely grate the frozen dough into the bottom of a 9 by 13 inch baking pan or a 10 inch tart pan with a removable bottom.
  9. Make sure the surface is covered evenly with shreds of dough; gently press down on dough to compact slightly.
  10. With a spoon or spatula, spread the jam over the surface, to within 1/2-inch of the edge all the way around.
  11. Remove the remaining dough from the freezer and coarsely grate it over the entire surface.
  12. Bake until light golden brown, 30 to 40 minutes.
  13. As soon as the shortbread comes out of the oven, dust with confectioners sugar.
  14. Cool on a wire rack, then cut in the pan with a serrated knife.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2008.6 Kcal (8410 kJ)
Calories from fat 877.35 Kcal
% Daily Value*
Total Fat 97.48g 150%
Cholesterol 407.44mg 136%
Sodium 229.3mg 10%
Potassium 476.8mg 10%
Total Carbs 268.78g 90%
Sugars 147.32g 589%
Dietary Fiber 4.98g 20%
Protein 19.35g 39%
Vitamin A 1.1mg 38%
Iron 2.3mg 13%
Calcium 180mg 18%
Amount Per 100 g
Calories 423.78 Kcal (1774 kJ)
Calories from fat 185.11 Kcal
% Daily Value*
Total Fat 20.57g 150%
Cholesterol 85.96mg 136%
Sodium 48.38mg 10%
Potassium 100.6mg 10%
Total Carbs 56.71g 90%
Sugars 31.08g 589%
Dietary Fiber 1.05g 20%
Protein 4.08g 39%
Vitamin A 0.2mg 38%
Iron 0.5mg 13%
Calcium 38mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 47.5
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top