Directions:
- Cream shortening and sugar in a bowl until light and fluffy.
- Add mixture of flour, baking powder and salt, alternately with mixture of grape juice and milk, mixing well after each addition.
- Add vanilla.
- Fold beaten egg whites, gently into batter.
- Pour into 2 greased and floured 9 cake pans.
- Bake at 350* for 25 minutes, or cake tests done.
- Cool in pans for 10-15 minutes.
- Turn out onto wire racks to cool completely.
- Split each layer horizontally.
- Spread 1 1/2 cups GRAPE FILLING between layers.
- Spread GRAPE FROSTING over top and side of cake.
- Drizzle remaining filling over top.
- GRAPE FROSTING.
- Combine sugar, egg whites, grape juice and syrup in double boiler.
- Beat at low speed with electric mixer until well blended.
- Place over boiling water.
- Beat at high speed for 7 minutes or until stiff peaks form.
- Remove from heat; beat until of spreading consistency.
- Yield; enough frosting for 4 layers.
- GRAPE FILLING:.
- Combine sugar, cornstarch, salt, grape juice and 1 cup of water in a saucepan, mix well.
- Bring to a boil over medium high heat.
- Boil for 1 minute, stirring constantly.
- Remove from heat.add lemon juice and butter.
- Cool.
- Yield.enough frosting for a 2 layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.37 Kcal (2229 kJ) | ||
| Calories from fat | 96.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 282.87mg | 12% | |
| Potassium | 235.69mg | 5% | |
| Total Carbs | 105.56g | 35% | |
| Sugars | 76.57g | 306% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 250.38 Kcal (1048 kJ) | ||
| Calories from fat | 45.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 17% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 2% | |
| Sodium | 133.04mg | 12% | |
| Potassium | 110.85mg | 5% | |
| Total Carbs | 49.65g | 35% | |
| Sugars | 36.01g | 306% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 2.48g | 11% | |
| Vitamin C | 9.5mg | 34% | |
| Iron | 0.2mg | 2% | |
| Calcium | 37.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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