Heavenly Hash Cake Recipe

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Heavenly Hash Cake
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Ingredients
14
Count
Nutrition
298
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup butter (2 sticks)
  • 3 1/2 tbsp cocoa powder
  • 4 eggs
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups chopped pecans
  • 1 (10 1/2 oz) bag miniature marshmallows
  • 1 (16 oz) confectioners' sugar
  • 4 tbsp cocoa
  • 4 tbsp butter
  • 6 -8 tbsp evaporated milk

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Melt butter in a small saucepan over medium heat or in microwave; remove from heat and let cool several minutes. Add the cocoa and stir to mix; set aside.
  3. In a mixing bowl, with a whisk beat the eggs and granulated sugar until well blended.
  4. To the egg/sugar mixuture, add the melted butter/cocoa and vanilla extract; stir or whisk until blended.
  5. Stir together the flour, baking powder and salt. Add the flour mixture to the butter mixture. Whisk to mix well. Add pecans and incorporate.
  6. Spoon the mixture into a lightly oiled 9x13x2 inch baking pan. The batter will be thick.
  7. Bake for 30 to 40 minutes.
  8. Remove the cake from the oven and immediately pour the marshmallows evenly over the top of the hot cake. They will soften but will not melt.
  9. For the topping:.
  10. Sift the confectioners' sugar with the 4 tablespoons cocoa. (This is easily done by using a seive and it also breaks up the lumps.).
  11. A few minutes before the cake is done, melt the 4 tablespoons butter and the evaporated milk in a saucepan over medium-low heat; remove.
  12. Combine the sugar and cocoa mixture with the butter and milk mixture. Pour over the warm cake.
  13. Cool completely.
  14. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.28 Kcal (1249 kJ)
Calories from fat 196.26 Kcal
% Daily Value*
Total Fat 21.81g 34%
Cholesterol 54.04mg 18%
Sodium 65.5mg 3%
Potassium 133.71mg 3%
Total Carbs 25.36g 8%
Sugars 22.18g 89%
Dietary Fiber 1.52g 6%
Protein 3.22g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 476.98 Kcal (1997 kJ)
Calories from fat 313.84 Kcal
% Daily Value*
Total Fat 34.87g 34%
Cholesterol 86.41mg 18%
Sodium 104.74mg 3%
Potassium 213.81mg 3%
Total Carbs 40.56g 8%
Sugars 35.46g 89%
Dietary Fiber 2.43g 6%
Protein 5.15g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 4%
Iron 1mg 4%
Calcium 64.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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