Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
- Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.96 Kcal (1520 kJ) | ||
| Calories from fat | 201.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 89.5mg | 30% | |
| Sodium | 808.12mg | 34% | |
| Potassium | 399.17mg | 8% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 24.04g | 48% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.9mg | 11% | |
| Calcium | 285.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 248.74 Kcal (1041 kJ) | ||
| Calories from fat | 138.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 35% | |
|---|---|---|---|
| Cholesterol | 61.33mg | 30% | |
| Sodium | 553.82mg | 34% | |
| Potassium | 273.56mg | 8% | |
| Total Carbs | 11.44g | 6% | |
| Sugars | 8.37g | 49% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 16.47g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1.3mg | 11% | |
| Calcium | 195.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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