Directions:
- Preheat oven to 400°F.
- Combine the meat with the breadcrumbs, egg, chopped onion, sage, mustard, salt and pepper and mix well.
- For the mixture into an oblong shape. (Lightly dust your hands with flour to do this), then break apart down the center.
- Cut half the cheese into small squares and place them down the center of the meat mixrture and then re-form the loaf into the oblong shape, enveloping the cheese.
- Cut up remaining cheese and lay over top of loaf, then lay the bacon slices diagonally across the loaf so the surface is covered.
- Place in an ovenproof dish and cook for 15 minutes, reduce oven temperature to 330F, and continue cooking for a further 40 minutes until golden on the outside.
- Serve hot with seasonal vegetables and red currrant jelly. Garnish with sage and red currants, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.89 Kcal (2034 kJ) | ||
| Calories from fat | 406.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.12g | 69% | |
|---|---|---|---|
| Cholesterol | 101.72mg | 34% | |
| Sodium | 277.8mg | 12% | |
| Potassium | 342.19mg | 7% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 348.2 Kcal (1458 kJ) | ||
| Calories from fat | 291.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 69% | |
|---|---|---|---|
| Cholesterol | 72.89mg | 34% | |
| Sodium | 199.08mg | 12% | |
| Potassium | 245.22mg | 7% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 11.91g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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