Directions:
- Mix 1/2 cup bouillon with bread cubes and add egg. Let stand about 5 minutes or until croutons are softened, beat until smooth and fluffy.
- Add meat, onion, salt and pepper.
- Shape into loaf. Place in shallow baking pan.
- Bake at 375 degrees for 45 minutes.
- Separate crescent rolls, place crosswise over top and down sides of loaf, overlapping slightly.
- Bake 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.56 Kcal (1087 kJ) | ||
| Calories from fat | 103.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 106.64mg | 36% | |
| Sodium | 661.72mg | 28% | |
| Potassium | 294.78mg | 6% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 27.31g | 55% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 6.9mg | 38% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.97 Kcal (695 kJ) | ||
| Calories from fat | 66.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 18% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 36% | |
| Sodium | 423.12mg | 28% | |
| Potassium | 188.49mg | 6% | |
| Total Carbs | 7.61g | 4% | |
| Sugars | 1.39g | 9% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 17.46g | 55% | |
| Vitamin C | 5.4mg | 14% | |
| Iron | 4.4mg | 38% | |
| Calcium | 33.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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