Directions:
- Combine all ingredients except the cheese
- Form into a loaf in a pan
- Bake at 350F for approximately 1 hour
- Top with shredded mozzarella cheese 5 minutes before done baking
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3408.68 Kcal (14271 kJ) | ||
| Calories from fat | 983.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.23g | 168% | |
|---|---|---|---|
| Cholesterol | 306.02mg | 102% | |
| Sodium | 5329.87mg | 222% | |
| Potassium | 2286.61mg | 49% | |
| Total Carbs | 435.71g | 145% | |
| Sugars | 78.12g | 312% | |
| Dietary Fiber | 21.48g | 86% | |
| Protein | 168.01g | 336% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 34.3mg | 191% | |
| Calcium | 1791.5mg | 179% | |
| Amount Per 100 g | |||
| Calories | 264.06 Kcal (1106 kJ) | ||
| Calories from fat | 76.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 168% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 102% | |
| Sodium | 412.88mg | 222% | |
| Potassium | 177.13mg | 49% | |
| Total Carbs | 33.75g | 145% | |
| Sugars | 6.05g | 312% | |
| Dietary Fiber | 1.66g | 86% | |
| Protein | 13.02g | 336% | |
| Vitamin C | 0.6mg | 13% | |
| Iron | 2.7mg | 191% | |
| Calcium | 138.8mg | 179% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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