Directions:
- Heat oven to 400* degrees.
- Line cookie sheet with foil and spray with cooking spray.
- Brown hamburger in medium skillet until thoroughly cooked. Drain and set aside.
- Unroll dough - starting at center, press out dough with hands or rolling pin to form an 12x8 inch rectangle.
- Spread sauce to with in 2 of the long side and 1/2 of the short side.
- Place hamburger down center in a 3 line and within 1/2' of the short side. Top with cheese and additional toppings, if using.
- Fold long sides of dough over the filling and press edges to seal.
- Bake at 400* for 15 - 20 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.49 Kcal (320 kJ) | ||
| Calories from fat | 19.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 3% | |
| Sodium | 170.95mg | 7% | |
| Potassium | 70.47mg | 1% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 195.99 Kcal (821 kJ) | ||
| Calories from fat | 49.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 3% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 3% | |
| Sodium | 437.99mg | 7% | |
| Potassium | 180.55mg | 1% | |
| Total Carbs | 21.03g | 3% | |
| Sugars | 3.63g | 6% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 15.63g | 12% | |
| Vitamin C | 7.9mg | 5% | |
| Iron | 1.6mg | 4% | |
| Calcium | 306.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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