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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a recipe from the church's lady club. It is very basic, but my husband loves it and will not let me change it. Ingredients:
1 1/2 lbs lean ground beef |
2/3 cup breadcrumbs |
1/4 cub milk |
2 eggs, lightly beaten |
1/2 cup finely chopped onion |
1 teaspoon salt |
1 teaspoon pepper |
1/2 cup ketchup |
1 tablespoon worcestershire sauce |
1 tablespoon dijon mustard |
Directions:
1. Preheat oven to 350.
2. Grease a 9x5 loaf pan.
3. In a large mixing bowl, combine all ingredients except topping ingredients.
4. Spoon into loaf pan.
5. In a small bowk, mix ketchup with Worcestershire sauce and mustard.
6. Spread sauce on top of meat.
7. Bake for 1 hour.
8. Pour off drippings before serving.
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