Directions:
- Combine green onion, garlic, 1/2 cup shoyu, 1/2 cup sugar, sesame oil and dash of pepper for marinade.
- Soak meat in marinade for at least 3 hours, best if overnight.
- Coat marinated meat with flour then dip into egg.
- Fry until golden brown.
- Combine 2 tbsp shoyu, vinegar, 1 teaspoon sugar, sesame seeds and a dash of pepper for dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.71 Kcal (2540 kJ) | ||
| Calories from fat | 205.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 199.86mg | 67% | |
| Sodium | 5760.42mg | 240% | |
| Potassium | 893.94mg | 19% | |
| Total Carbs | 60.01g | 20% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 40.13g | 80% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6.4mg | 35% | |
| Calcium | 202.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 182.04 Kcal (762 kJ) | ||
| Calories from fat | 61.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 35% | |
|---|---|---|---|
| Cholesterol | 59.96mg | 67% | |
| Sodium | 1728.37mg | 240% | |
| Potassium | 268.22mg | 19% | |
| Total Carbs | 18g | 20% | |
| Sugars | 5.09g | 68% | |
| Dietary Fiber | 1.58g | 21% | |
| Protein | 12.04g | 80% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.9mg | 35% | |
| Calcium | 60.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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