Meat-Filled Oriental Pancakes Recipe

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Ingredients:

Serving

1 tbsp cornstarch
3 tbsp soy sauce
1 tbsp dry sherry
3/4 lb ground beef
1/2 lb ground pork
2/3 cup green onion, and tops
1 tsp minced fresh gingerroot
1 garlic clove, pressed
4 eggs
1/2 cup water
3 tbsp cornstarch
2 tbsp soy sauce
1/2 tsp sugar
vegetable oil , for skillet

Directions:

Prepare Oriental pancakes (recipe follows).
Combine cornstarch, soy sauce, and sherry in large bowl. Add beef, pork, green onions, ginger and garlic; mix until thoroughly combined.
Spread 1/2 cup of meat mixture evenly over each pancake, leaving about a 1/2-inch border on 1 side.
Starting with opposite side, roll up pancake jelly-roll fashion.
Place rolls, seam side down, in single layer, on heatproof plate; place plate on steamer rack.
Set rack in large pot or (wok) of boiling water.
Cover and steam 15 minutes. (For best results, steam all rolls at the same time).
Just before serving, cut rolls diagonally into quarters.
Arrange on serving platter and serve hot.
Serving sizes are for appetizers.
Time does not include time for making pancakes. Times do include steaming time.
For Oriental Pancakes:.
Beat eggs in large bowl with wire whisk.
Combine water, cornstarch, soy sauce and sugar; pour into eggs and beat well.
Heat an 8-inch omelet or crepe pan over medium heat.
Brush bottom of pan with 1/2 teaspoons vegetable oil; reduce heat to low.
Beat egg mixture; pour 1/4 cupful into skillet, lifting and tipping pan from side to side to form a thin, round pancake.
Cook from 1 to 1 1/2 minutes, or til firm.
Carefully lift with spatula and transfer to a sheet of waxed paper.
Continue procedure, adding 1/2 teaspoon vegetable oil to pan for each pancake.
Makes 6 pancakes.
Times are approximate for pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.49 Kcal (446 kJ)
Calories from fat	79.31 Kcal
		% Daily Value*
Total Fat	8.81g	14%
Cholesterol	42.87mg	14%
Sodium	234.5mg	10%
Potassium	94.18mg	2%
Total Carbs	1.72g	1%
Sugars	0.23g	1%
Dietary Fiber	0.09g	0%
Protein	4.94g	10%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	243.41 Kcal (1019 kJ)
Calories from fat	181.28 Kcal
		% Daily Value*
Total Fat	20.14g	14%
Cholesterol	97.98mg	14%
Sodium	536mg	10%
Potassium	215.27mg	2%
Total Carbs	3.94g	1%
Sugars	0.52g	1%
Dietary Fiber	0.21g	0%
Protein	11.28g	10%
Vitamin C	0.7mg	0%
Iron	1.2mg	3%
Calcium	22.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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