Directions:
- Preheat oven to 350. In a sautee pan, give 2-3 turns of olive oil and sautee chopped onion, pepper, mushrooms and garlic till onions are almost transparent. Add dill and savory, I am liberal with these probably about a teaspoon each. Set aside. Finely crush crackers and in a mixing bowl crack eggs and slightly beat. Add breadcrumbs, crackers, beef, pork, and tomato sauce and slightly mix with hands. Add in 2-3 dashes of soy sauce and the dijon mustard. Add in sauteed veggies, and salt and pepper to your taste. Lastly add Sriracha sauce. We like spicy, but adjust to your level. Mix well and place in a 9X13 glass pan. Tent pan with foil and cook about 20 minutes and then remove foil and bake till nice brown bark has formed on the top and sides of meatloaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.97 Kcal (1813 kJ) | ||
| Calories from fat | 335.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 109.9mg | 37% | |
| Sodium | 175.9mg | 7% | |
| Potassium | 563.21mg | 12% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.64 Kcal (894 kJ) | ||
| Calories from fat | 165.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 57% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 37% | |
| Sodium | 86.8mg | 7% | |
| Potassium | 277.9mg | 12% | |
| Total Carbs | 4.07g | 3% | |
| Sugars | 1.47g | 12% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 7.95g | 32% | |
| Vitamin C | 17.4mg | 59% | |
| Iron | 0.7mg | 7% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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