Directions:
- Preheat oven to 350 degrees.
- In a medium skillet, melt butter and saute onions until soft. Add ground beef. Cook until no longer pink.
- In a 2 quart buttered casserole dish, layer carrots and half of the cabbage. Sprinkle with salt and pepper. Add meat, press down slightly.
- Add remaining cabbage.
- In a bowl, mix spaghetti sauce, worcestershire and chives. Pour over casserole.
- Cover and bake for about 1 hour.
- Sprinkle cheese on top and continue baking for 5-8 minutes until the cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.58 Kcal (848 kJ) | ||
| Calories from fat | 90.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 70.7mg | 24% | |
| Sodium | 227.27mg | 9% | |
| Potassium | 376.17mg | 8% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 118.21 Kcal (495 kJ) | ||
| Calories from fat | 52.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 16% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 24% | |
| Sodium | 132.61mg | 9% | |
| Potassium | 219.5mg | 8% | |
| Total Carbs | 4.37g | 2% | |
| Sugars | 1.97g | 13% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 12.16g | 42% | |
| Vitamin C | 12.7mg | 36% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.4mg | 23% | |
| Calcium | 77.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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