Directions:
- In medium skillet, saute onion in butter until soft, but not brown.
- Add ground meat.Cook, breaking up the meat until meat loses its pink color.
- In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage. Sprinkle with salt and pepper.
- Add meat mixture, press down slightly.
- Add remaining cabbage.
- To spaghetti sauce, add worcestershire sauce and chives.
- Pour sauce over top of casserole.
- Cover. Bake at 350 for about 1 hour or until cabbage is soft and meat is cooked through.
- Add cheese on top. Bake, uncovered, for another 5 to 8 minutes until cheese is melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.71 Kcal (1318 kJ) | ||
| Calories from fat | 151.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 102.88mg | 34% | |
| Sodium | 851.33mg | 35% | |
| Potassium | 678.62mg | 14% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 175mg | 18% | |
| Amount Per 100 g | |||
| Calories | 119.85 Kcal (502 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 26% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 34% | |
| Sodium | 324.21mg | 35% | |
| Potassium | 258.44mg | 14% | |
| Total Carbs | 3.83g | 3% | |
| Sugars | 1.91g | 20% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 11.1g | 58% | |
| Vitamin C | 9.3mg | 41% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 15% | |
| Calcium | 66.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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