Meat and Potatoes Muffins #5FIX Recipe

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Meat and Potatoes Muffins #5FIX
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Mix everything together. Put approximately 1/3 cup of the mixture in a 12 muffin tin. Bake for 40 - 45 minutes and remove the tin from the oven. Cool for 5 minutes, remove the muffins, add a salad or green vegetable and eat. We love these.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.46 Kcal (2062 kJ)
Calories from fat 300.28 Kcal
% Daily Value*
Total Fat 33.36g 51%
Cholesterol 141.86mg 47%
Sodium 395.51mg 16%
Potassium 588.68mg 13%
Total Carbs 6.17g 2%
Sugars 1.28g 5%
Dietary Fiber 0.67g 3%
Protein 42.19g 84%
Vitamin C 2.1mg 4%
Iron 4.1mg 23%
Calcium 264.6mg 26%
Amount Per 100 g
Calories 204.36 Kcal (856 kJ)
Calories from fat 124.61 Kcal
% Daily Value*
Total Fat 13.85g 51%
Cholesterol 58.87mg 47%
Sodium 164.13mg 16%
Potassium 244.29mg 13%
Total Carbs 2.56g 2%
Sugars 0.53g 5%
Dietary Fiber 0.28g 3%
Protein 17.51g 84%
Vitamin C 0.9mg 4%
Iron 1.7mg 23%
Calcium 109.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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