Meat and Potatoes Muffins #5FIX |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. A full meal in a muffin cup. Add a green vegetable and you're set! Ingredients:
1 1/2 lbs ground beef |
1 (20 ounce) package simply potatoes® shredded hash browns |
1 cup cheddar cheese (or cheese of your choice) |
1/2 cup spaghetti sauce or 1/2 cup tomato sauce |
1 teaspoon onion salt (pepper is optional) or 1 teaspoon pepper (pepper is optional) |
Directions:
1. Preheat oven to 350 degrees. Mix everything together. Put approximately 1/3 cup of the mixture in a 12 muffin tin. Bake for 40 - 45 minutes and remove the tin from the oven. Cool for 5 minutes, remove the muffins, add a salad or green vegetable and eat. We love these.
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