Directions:
- Cut bread lenghtwise. Ombine all other ingredients. Spread mixture evenly on top of bread halves. Wrap bottoms & sides of bread with aluminum foil (leave top uncovered). Place on a cookie sheet. Bake 350 for 25 minutes. Garnish w cheddar & bake 5 extra minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1781.75 Kcal (7460 kJ) | ||
| Calories from fat | 712.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.2g | 122% | |
|---|---|---|---|
| Cholesterol | 704.09mg | 235% | |
| Sodium | 5225.68mg | 218% | |
| Potassium | 2887.29mg | 61% | |
| Total Carbs | 64.85g | 22% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 187.24g | 374% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 18.9mg | 105% | |
| Calcium | 1054mg | 105% | |
| Amount Per 100 g | |||
| Calories | 164.94 Kcal (691 kJ) | ||
| Calories from fat | 65.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 122% | |
|---|---|---|---|
| Cholesterol | 65.18mg | 235% | |
| Sodium | 483.75mg | 218% | |
| Potassium | 267.28mg | 61% | |
| Total Carbs | 6g | 22% | |
| Sugars | 1.02g | 44% | |
| Dietary Fiber | 0.6g | 26% | |
| Protein | 17.33g | 374% | |
| Vitamin C | 1mg | 19% | |
| Iron | 1.8mg | 105% | |
| Calcium | 97.6mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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