Directions:
- Preheat grill for medium heat and lightly oil the grate.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until nearly tender, about 10 minutes. Drain and cut in quarters.
- Thread 4 shrimp onto skewers, piercing each shrimp near the head and tail, alternating with potato, onion, and tomato chunks; repeat with remaining skewers. Arrange skewers on a platter and coat with olive oil. Season with salt and black pepper.
- Cook skewers on preheated grill until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.34 Kcal (1839 kJ) | ||
| Calories from fat | 249.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 43% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 1381.97mg | 58% | |
| Potassium | 710.83mg | 15% | |
| Total Carbs | 41.64g | 14% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.13 Kcal (670 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 43% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 13% | |
| Sodium | 503.7mg | 58% | |
| Potassium | 259.08mg | 15% | |
| Total Carbs | 15.18g | 14% | |
| Sugars | 1.43g | 16% | |
| Dietary Fiber | 1.52g | 17% | |
| Protein | 3.08g | 17% | |
| Vitamin C | 6.8mg | 31% | |
| Iron | 0.7mg | 10% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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