Directions:
- Wash the lemons and peel them thinly.
- Remove the pith.
- Slice the lemons and place them with the peel and sugar in a sufficiently large vessel.
- Bring half of the water to the boil and pour it over the lemons, peel and sugar.
- Stir and leave to stand covered for a while.
- Add the rest of the water cold.
- When the liquid is lukewarm add the yeast.
- Keep the mead at room temperature until it starts to ferment,about one day.
- Put a couple of raisins and 1 tsp of sugar into clean bottles, and strain the mead into the bottles.
- Loosely cork the bottles and store them in a cool place.
- The mead is ready when the raisins rise to the surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.1 Kcal (951 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.94mg | 0% | |
| Potassium | 52.72mg | 1% | |
| Total Carbs | 58.62g | 20% | |
| Sugars | 57.17g | 229% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 333.96 Kcal (1398 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.15mg | 0% | |
| Potassium | 77.52mg | 1% | |
| Total Carbs | 86.21g | 20% | |
| Sugars | 84.07g | 229% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 7.5mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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