Directions:
- Mix ingredients in a glass or ceramic bowl. Cover with layers of cheesecloth or a towel.
- Put bowl in a warm place and stir once a day to incorporate yeast from the air.
- Start tasting when the mixture gets bubbly.
- When it is to your taste strain and refrigerate or strain bottle and age.
- If aging put a balloon on top of bottle and regularly release when full of CO2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1857.93 Kcal (7779 kJ) | ||
| Calories from fat | 291.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 50% | |
|---|---|---|---|
| Cholesterol | 156.16mg | 52% | |
| Sodium | 133.57mg | 6% | |
| Potassium | 3620.57mg | 77% | |
| Total Carbs | 306.2g | 102% | |
| Sugars | 150.04g | 600% | |
| Dietary Fiber | 53.24g | 213% | |
| Protein | 105.29g | 211% | |
| Vitamin C | 1024.6mg | 1708% | |
| Vitamin A | 147.5mg | 4916% | |
| Iron | 17.7mg | 99% | |
| Calcium | 619.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 593.94 Kcal (2487 kJ) | ||
| Calories from fat | 93.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 50% | |
|---|---|---|---|
| Cholesterol | 49.92mg | 52% | |
| Sodium | 42.7mg | 6% | |
| Potassium | 1157.41mg | 77% | |
| Total Carbs | 97.88g | 102% | |
| Sugars | 47.96g | 600% | |
| Dietary Fiber | 17.02g | 213% | |
| Protein | 33.66g | 211% | |
| Vitamin C | 327.6mg | 1708% | |
| Vitamin A | 47.1mg | 4916% | |
| Iron | 5.7mg | 99% | |
| Calcium | 198mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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