Amy's Dill Pickle and Lettuce Hamburger Slaw Recipe

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Amy's Dill Pickle and Lettuce Hamburger Slaw
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Ingredients
4
Count
Nutrition
195
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Stir together the lettuce, onion, and pickles.
  2. Add the mayonnaise to the desired consistency.
  3. Cover and refrigerate at least one hour to let the flavors marry before serving.
  4. NOTE: The key here is to get the lettuce fine enough it doesn't become something you're pulling off your burger at the first bite. Make sure it's fine, but not overly chopped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.39 Kcal (818 kJ)
Calories from fat 185.63 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 11.55mg 4%
Sodium 242.1mg 10%
Potassium 61.55mg 1%
Total Carbs 2.2g 1%
Sugars 1.79g 7%
Dietary Fiber 0.48g 2%
Protein 0.7g 1%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 252.03 Kcal (1055 kJ)
Calories from fat 239.44 Kcal
% Daily Value*
Total Fat 26.6g 32%
Cholesterol 14.9mg 4%
Sodium 312.28mg 10%
Potassium 79.39mg 1%
Total Carbs 2.84g 1%
Sugars 2.31g 7%
Dietary Fiber 0.62g 2%
Protein 0.9g 1%
Vitamin C 1.8mg 2%
Iron 0.1mg 0%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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