Maxine's Curry Pickle (A Sweet Pickle) |
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Prep Time: 60 Minutes Cook Time: 1440 Minutes |
Ready In: 1500 Minutes Servings: 4 |
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This is another prized recipes from our church. It is also the secret ingredient in Maxine's Potato Salad , and many other recipes. I consider this to be one of the staples in our pantry and one of the reasons I grow cucumbers. Ingredients:
4 quarts sliced cucumbers |
1 gallon water |
7 tablespoons salt |
3 pints apple cider vinegar |
4 cups sugar |
1 tablespoon celery seed |
2 tablespoons mustard seeds |
3 teaspoons curry powder |
Directions:
1. Soak cucumber slices in salt water overnight.
2. Drain and rinse.
3. Make a syrup of last 5 ingredients and bring to a boil.
4. Put cucumbers into syrup and reduce heat to below boiling point.
5. Stir constantly for 4 minutes.
6. Place cucumbers in hot sterile jars.
7. Bring liquid back to boiling point and pour into jars.
8. They will seal.
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