Directions:
- Combine macaroni with margarine, pimento, pepper, and soup.
- Add milk and half of the cheese.
- Put in baking dish and top with the rest of the cheese.
- Bake at 400 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.99 Kcal (1143 kJ) | ||
| Calories from fat | 166.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 494.67mg | 21% | |
| Potassium | 65.5mg | 1% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 220.9 Kcal (925 kJ) | ||
| Calories from fat | 134.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 28% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 4% | |
| Sodium | 400.3mg | 21% | |
| Potassium | 53mg | 1% | |
| Total Carbs | 16.08g | 7% | |
| Sugars | 4.04g | 20% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 5.55g | 14% | |
| Vitamin C | 4mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 114.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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