Directions:
- Preheat oven to 350°F.
- Cook macaroni according to package directions. Drain, toss with melted butter and 1/2 cup of crumbled feta. Set aside.
- Lightly oil a 9 x 13 casserole, sprinkle with another 1/2 cup of feta and half the croutons. Spread the macaroni mixtuer over this and top with remaining croutons.
- Beat egg whites until stiff. In a separate bowl beat egg yolks lightly. Fold egg yolks into egg whites. Stir in milk, pour mixture over macaroni.
- Sprinkle with remaining feta and bake for 45 minutes or until golden brown.
- To Prepare Croutons:.
- Cut half a loaf of day old bread into small bits and toss in a skillet over medium-high heat with 2 Tbsp olive oil and 2 Tbsp of butter. Spread on a baking sheet and bake for 30 minutes at 250°F Store, in covered container at room temperature for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.62 Kcal (1493 kJ) | ||
| Calories from fat | 176.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 164.46mg | 55% | |
| Sodium | 548.41mg | 23% | |
| Potassium | 227.64mg | 5% | |
| Total Carbs | 29g | 10% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 15.91g | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 312.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 160.53 Kcal (672 kJ) | ||
| Calories from fat | 79.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 30% | |
|---|---|---|---|
| Cholesterol | 74.03mg | 55% | |
| Sodium | 246.87mg | 23% | |
| Potassium | 102.47mg | 5% | |
| Total Carbs | 13.05g | 10% | |
| Sugars | 2.77g | 25% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 7.16g | 32% | |
| Iron | 0.8mg | 10% | |
| Calcium | 140.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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