Directions:
- Cook chicken in water with bay leaf and debone.
- Cook spinach noodles in the chicken broth and drain, but reserving the broth.
- Saute' green pepper, celery, and onion in melted margarine/butter until tender.
- Add cubed Velvetta and stir until melted.
- Next add green olives, mushrooms, cream of mushroom soup, and chicken.
- Blend sauce in cooked spinach noodles and place in slightly greased casserole.
- You may add more broth if needed.
- Top with cracker crumbs and dot with butter and bake 350 for 45 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.28 Kcal (1362 kJ) | ||
| Calories from fat | 237.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 610.68mg | 25% | |
| Potassium | 166.46mg | 4% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 176.81 Kcal (740 kJ) | ||
| Calories from fat | 129.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 41% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 10% | |
| Sodium | 331.94mg | 25% | |
| Potassium | 90.48mg | 4% | |
| Total Carbs | 6.85g | 4% | |
| Sugars | 2.95g | 22% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 5.26g | 19% | |
| Vitamin C | 12.3mg | 38% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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