Directions:
- Have all ingredients at room temp. heat oven to 350. Place margarine in mixer. Sift & measrue flour & add sugar. Put flour mixture, eggs & vanilla in mixer. Mix all until moist on low speed. Mix on med. for 3-4 min.- no longer. Pour into grease & floured cake pans. Burp pans on counter. Bake for 30 min.
- 7 Minute Frosting; Place all ingredients except vanilla using double boiler. Beat with a hand mixer until icing peaks ( approx. 7 minutes). Remove from heat & beat in vanilla until cool.
- Frost one layer and top with second layer. Frost rest of cake and cover top & sides with flaked coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.33 Kcal (3527 kJ) | ||
| Calories from fat | 354.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.36g | 61% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 1324.15mg | 55% | |
| Potassium | 204.21mg | 4% | |
| Total Carbs | 112.24g | 37% | |
| Sugars | 53.82g | 215% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 11.78g | 24% | |
| Iron | 4mg | 22% | |
| Calcium | 217.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 350.31 Kcal (1467 kJ) | ||
| Calories from fat | 147.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 61% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 27% | |
| Sodium | 550.68mg | 55% | |
| Potassium | 84.93mg | 4% | |
| Total Carbs | 46.68g | 37% | |
| Sugars | 22.38g | 215% | |
| Dietary Fiber | 2.58g | 25% | |
| Protein | 4.9g | 24% | |
| Iron | 1.7mg | 22% | |
| Calcium | 90.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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