Directions:
- Sauté onion in butter in a small skillet over medium heat until tender. Combine sautéed onion, meal, and water in a small mixing bowl, stirring until water is absorbed. Set aside to cool.
- Add eggs, almonds, chopped parsley, and salt to cooled mixture, mixing well. Cover and refrigerate until thoroughly chilled. Shape mixture into twenty-four 1-inch balls.
- Bring chicken broth to a boil; add matzo balls to broth, allowing room for balls to expand during cooking. Reduce heat; cover and simmer 15 minutes. (Do not lift cover during cooking time.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.39 Kcal (1634 kJ) | ||
| Calories from fat | 238.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 2809.25mg | 117% | |
| Potassium | 714.32mg | 15% | |
| Total Carbs | 23.69g | 8% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 52.7mg | 88% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 43.76 Kcal (183 kJ) | ||
| Calories from fat | 26.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 41% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 65% | |
| Sodium | 314.92mg | 117% | |
| Potassium | 80.08mg | 15% | |
| Total Carbs | 2.66g | 8% | |
| Sugars | 0.18g | 6% | |
| Dietary Fiber | 0.55g | 20% | |
| Protein | 1.42g | 25% | |
| Vitamin C | 5.9mg | 88% | |
| Iron | 0.2mg | 11% | |
| Calcium | 15.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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