Directions:
- Put the chicken breast chunks in one bowl and the thighs in another. In a small bowl, combine the coriander, cumin, turmeric, cayenne, salt and pepper. Divide between the bowls of chicken and turn the chicken pieces to evenly coat. Let stand for 20 minutes.
- In a large, deep skillet, heat 1 tablespoon of the oil over medium-high heat. Add the chicken thigh chunks in a single layer and cook, turning the pieces occasionally, until nice and browned, about 2 minutes. Transfer to a plate. Repeat with another tablespoon oil and the chicken breast chunks, transferring them to another plate. You just want to sear the chicken, not cook it through.
- Add another tablespoon of oil to the pan, reduce the heat to medium, and add the onions and chile. Cook, stirring occasionally, until onions are golden and melted, about 7 minutes. Reduce the heat to low and add the stock, stirring in the beautiful browned bits from the bottom of the pan.
- Add the garlic, ginger, 1/4 cup of the coconut milk and 1/4 cup of the water. Stir well, bring to a simmer, and return the chicken thighs to the skillet. Cook for 20 minutes, then add the chicken breasts. Cook for 5 minutes, then stir in the remaining coconut milk and water. Cook 5 minutes longer or until stewy.
- Top with cashews and cilantro. Serve with plain steamed peas and basmati rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.05 Kcal (2110 kJ) | ||
| Calories from fat | 412.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.85g | 71% | |
|---|---|---|---|
| Cholesterol | 93.05mg | 31% | |
| Sodium | 407.21mg | 17% | |
| Potassium | 402.36mg | 9% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.22 Kcal (930 kJ) | ||
| Calories from fat | 181.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 71% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 31% | |
| Sodium | 179.53mg | 17% | |
| Potassium | 177.39mg | 9% | |
| Total Carbs | 3.14g | 2% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 8.14g | 37% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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