Directions:
- Preheat oven to very hot.
- Cut the pastry sheet in half, and then cut each half into 5 pieces.
- Place on backing trays that have been sprayed with oil.
- Place in oven, wait one minute and then turn the heat down a little (200c).
- Cook about 10 mins, or until puffed and golden.
- Cool on wire rack.
- Filling.
- Pour cream into large bowl, put the milk into the cream container to get all the cream and pour into the bowl whisk well.
- Sprinkle over the pudding mix, and whisk for about a minute, untill it thickens, and is smooth.
- Cover and refrigerate.
- When ready to serve, split the pastry, length ways, and spread jam on the bottom piece.
- Using large nozzle, pipe the filling over the jam, and cover with the top piece, dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.43 Kcal (2258 kJ) | ||
| Calories from fat | 415.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.12g | 71% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 287.75mg | 12% | |
| Potassium | 43.41mg | 1% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 5.04g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.15 Kcal (1479 kJ) | ||
| Calories from fat | 271.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 71% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 188.38mg | 12% | |
| Potassium | 28.42mg | 1% | |
| Total Carbs | 15.43g | 8% | |
| Sugars | 10.92g | 67% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.3g | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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