Broccoli Matchsticks and Kale Salad Recipe

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Broccoli Matchsticks and Kale Salad
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Ingredients:

Directions:

  1. Preheat the oven to 350°. Spread the hazelnuts in a pie plate and toast for about 13 minutes, or until the skins blister and the nuts are golden. Transfer to a kitchen towel and let cool. Rub off the skins and chop the nuts.
  2. Put the kale and broccoli stems in a bowl and season with salt. Using your hands, squeeze the vegetables to soften them slightly.
  3. In a medium skillet, heat the olive oil. Add the leeks and cook over moderate heat, stirring, until softened, about 3 minutes. Add the lemon juice and season with salt and pepper. Pour the dressing over the kale and broccoli and let stand for 2 minutes. Toss well to coat. Add the cheese and hazelnuts and season with pepper; toss again. Serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.54 Kcal (1543 kJ)
Calories from fat 258.18 Kcal
% Daily Value*
Total Fat 28.69g 44%
Cholesterol 7.99mg 3%
Sodium 304.68mg 13%
Potassium 958.19mg 20%
Total Carbs 24.19g 8%
Sugars 3.95g 16%
Dietary Fiber 4.38g 18%
Protein 11.63g 23%
Vitamin C 206mg 343%
Vitamin A 1.1mg 38%
Iron 3.4mg 19%
Calcium 365.1mg 37%
Amount Per 100 g
Calories 135.05 Kcal (565 kJ)
Calories from fat 94.6 Kcal
% Daily Value*
Total Fat 10.51g 44%
Cholesterol 2.93mg 3%
Sodium 111.64mg 13%
Potassium 351.11mg 20%
Total Carbs 8.86g 8%
Sugars 1.45g 16%
Dietary Fiber 1.6g 18%
Protein 4.26g 23%
Vitamin C 75.5mg 343%
Vitamin A 0.4mg 38%
Iron 1.3mg 19%
Calcium 133.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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