Blueberry Napoleon Recipe

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Blueberry Napoleon
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Ingredients
10
Count
Nutrition
326
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Thaw Pastry.
  2. Heat oven to 400 degrees;
  3. Cut pastry into 3 parts ;.
  4. Bake on 2 sheets covered with parchment paper. Bake 15 minute
  5. Cool and cut lengthwise-6 pcs.
  6. Prepare pudding as directed but with only 1 cup of milk;.
  7. Fold in whipped topping. Cover and refridgerate.
  8. Stir powdered sugar and 2 tsp of milk in a small bowl.
  9. Ice top of 2 pcs of pastry.
  10. Blueberry sauce :.
  11. Combine blue berries, cornstarch, sugar and lemon juice .
  12. Stir over med heat until cornstarch dissolves; then boil until thickened about 4 to 5 minute.
  13. Let cool.
  14. Spread 3/4 cp pudding then 1/3 of sauce on a pc of the pastry top with pc of pastry add another layer of pudding and then sauce,ending with iced pastry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.46 Kcal (1367 kJ)
Calories from fat 101.13 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 0.64mg 0%
Sodium 297.12mg 12%
Potassium 555.53mg 12%
Total Carbs 54.25g 18%
Sugars 40.19g 161%
Dietary Fiber 1.26g 5%
Protein 3.32g 7%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 216.36 Kcal (906 kJ)
Calories from fat 67.02 Kcal
% Daily Value*
Total Fat 7.45g 17%
Cholesterol 0.42mg 0%
Sodium 196.92mg 12%
Potassium 368.18mg 12%
Total Carbs 35.95g 18%
Sugars 26.63g 161%
Dietary Fiber 0.83g 5%
Protein 2.2g 7%
Vitamin C 1.9mg 5%
Iron 0.1mg 1%
Calcium 38.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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