Directions:
- Place a heavy pot over medium-high heat and fill with at least 1-inch vegetable oil. Heat the oil to 350 degrees F. (Portable deep-fryers at home are great for this, but if you dont have one, use a candy thermometer just be careful!)
- Very thinly slice the jicama, as you would a potato to make chips, then stack a few slices at a time and cut them all into matchstick-sized pieces.
- Carefully place the chips into the hot oil (use a slotted spoon and wear mitts) and fry until very crispy (just a few minutes will do). Cook in batches, as necessary. Remove and drain on paper towels.
- Sprinkle liberally with equal amounts of salt, onion, and garlic powders, and paprika to taste. Toss to coat well and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2881.35 Kcal (12064 kJ) | ||
| Calories from fat | 2943 Kcal | ||
| % Daily Value* | |||
| Total Fat | 327g | 503% | |
|---|---|---|---|
| Sodium | 6.59mg | 0% | |
| Potassium | 247.13mg | 5% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 33mg | 55% | |
| Iron | 1.6mg | 9% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 585.94 Kcal (2453 kJ) | ||
| Calories from fat | 598.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.5g | 503% | |
|---|---|---|---|
| Sodium | 1.34mg | 0% | |
| Potassium | 50.25mg | 5% | |
| Total Carbs | 3.02g | 5% | |
| Sugars | 0.67g | 13% | |
| Dietary Fiber | 1.68g | 33% | |
| Protein | 0.34g | 3% | |
| Vitamin C | 6.7mg | 55% | |
| Iron | 0.3mg | 9% | |
| Calcium | 4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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