Mix Matcha with hot water in a bowl.
Stir with a whisk until completely dissolved.
Then gradually stir in hot milk.
Add sugar, melted marshmallow and coconut milk/paste to the Matcha mixture and stir until smooth and full incorporated.
Refrigerate for at least one-two hours. Before serving, powder the top of the soft jelly with Matcha powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.99 Kcal (448 kJ)
Calories from fat	41.89 Kcal
		% Daily Value*
Total Fat	4.65g	7%
Cholesterol	4.22mg	1%
Sodium	29.7mg	1%
Potassium	292.38mg	6%
Total Carbs	14.34g	5%
Sugars	11.35g	45%
Dietary Fiber	1.05g	4%
Protein	2.96g	6%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	119.95 Kcal (502 kJ)
Calories from fat	46.96 Kcal
		% Daily Value*
Total Fat	5.22g	7%
Cholesterol	4.73mg	1%
Sodium	33.3mg	1%
Potassium	327.78mg	6%
Total Carbs	16.08g	5%
Sugars	12.73g	45%
Dietary Fiber	1.18g	4%
Protein	3.31g	6%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	74.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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