Matcha Coconut Milk Jelly |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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This is a recipe for soft jelly. The recipe notes that it can be made firmer by adjusting the milk. Cooking time is chilling time. This is from the Zen site. Ingredients:
1 -2 melted marshmallow |
2 tablespoons cold water |
2 teaspoons green tea powder (matcha) |
4 teaspoons hot water |
200 ml hot milk |
4 tablespoons coconut milk or 4 tablespoons coconut paste |
2 tablespoons sugar |
Directions:
1. Mix Matcha with hot water in a bowl.
2. Stir with a whisk until completely dissolved.
3. Then gradually stir in hot milk.
4. Add sugar, melted marshmallow and coconut milk/paste to the Matcha mixture and stir until smooth and full incorporated.
5. Refrigerate for at least one-two hours. Before serving, powder the top of the soft jelly with Matcha powder.
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