Directions:
- DAY 1 Dissolve sugar in 1/2 cup of the warm water in large glass bowl.
- DO NOT USE METAL BOWL.
- Sprinkle yeast into water; let stand 10 minutes.
- Stir in remaining 1-1/2 cups water and 2 cups flour.
- Beat until smooth.
- Cover bowl tightly with plastic wrap and leave overnight at room temperature.
- DAY 2 Add Day 2 ingredients 1 cup white bread flour, 1 cup milk and 1/2c. sugar to Sourdough mixture in bowl.
- Beat until smooth.
- Cover loosely with plastic wrap.
- Refrigerate.
- DAY 3 Stir until smooth.
- Refrigerate.
- DAY 4 Repeat Day 3.
- DAY 5 Repeat Day 2.
- DAY 6-10 Stir well once a day.
- Your sourdough starter should have grown to at least 4 cups, and should be the consistency of thin pancake batter.
- If it is thicker, add lukewarm water until the desired consistency is achieved before using it in a recipe.
- Give 1 cup away to a friend.
- Use the rest for your own baking.
- When your Sourdough is down to 1 cup OR once every 10 days, feed it as on Day 2 and let it grow again.
- You can freeze Sourdough mixture for up to 3 months.
- Before using, thaw slowly in refrigerator for 24 hours.
- Feed it as on day 2 and leave at room temperature overnight before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.92 Kcal (963 kJ) | ||
| Calories from fat | 10.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 15.81mg | 1% | |
| Potassium | 110.05mg | 2% | |
| Total Carbs | 47.31g | 16% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 7.53g | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.09 Kcal (641 kJ) | ||
| Calories from fat | 6.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 2% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 10.52mg | 1% | |
| Potassium | 73.28mg | 2% | |
| Total Carbs | 31.5g | 16% | |
| Sugars | 6.12g | 37% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 5.02g | 15% | |
| Iron | 1.4mg | 12% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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