Sourdough Pizza Crust Recipe

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Ingredients:

Serving

1 1/4 cups warm water
2 tsp active dry yeast
1 tsp sugar
2 tbsp olive oil
1 cup sourdough starter, room temp
3 -3 1/2 cups all-purpose flour
1 tsp salt
2 cups mozzarella cheese
1/2 cup parmesan cheese
3 tbsp cornmeal

Directions:

Sprinkle yeast into warm water and sugar.
Stir and let stand until it because foamy.
Mix in Oil, sourdough starter,salt and one half of the flour.
Gradually add enough of the remaining flour to make a dough.
Turn dough onto smooth, lightly floured surface.
Knead until smooth and elastic.
Put in lightly oiled bowl, turning to coat all sides, cover with a cloth and let rise until doubled. This will take about an hour.
Punch down and shape into two pizza crusts.
Preheat oven to 400 degrees.
Sprinkle pizza pan or baking stone with Corn meal before placing the crust on it.
Prebake crust for 10 minutes.
Remove from Oven.
Brush crusts with olive oil and spread with tomato sauce, then top with toppings of your choice.
Sprinkle with grated mozzarella cheese and parmesan cheese, if desired.
Bake for 25-30 minutes at 425 degrees. Might take longer depending how thick your toppings are.
Prep time includes rising time.
8-10 servings per pizza crust depending on size of slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.12 Kcal (2190 kJ)
Calories from fat	86.52 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Cholesterol	15.21mg	5%
Sodium	1072.6mg	45%
Potassium	198.02mg	4%
Total Carbs	79.32g	26%
Sugars	2.13g	9%
Dietary Fiber	4.2g	17%
Protein	28.86g	58%
Iron	2.5mg	14%
Calcium	542mg	54%

Amount Per 100 g
Calories	240.18 Kcal (1006 kJ)
Calories from fat	39.72 Kcal
		% Daily Value*
Total Fat	4.41g	15%
Cholesterol	6.98mg	5%
Sodium	492.46mg	45%
Potassium	90.92mg	4%
Total Carbs	36.42g	26%
Sugars	0.98g	9%
Dietary Fiber	1.93g	17%
Protein	13.25g	58%
Iron	1.2mg	14%
Calcium	248.8mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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