Mashed Yukon Gold Potatoes with Fried Sage Leaves Recipe

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Mashed Yukon Gold Potatoes with Fried Sage Leaves
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Ingredients:

Directions:

  1. Pour enough oil into large saucepan to reach depth of 1 inch; heat to 350°F. Working in batches, add 4 to 5 sage leaves at a time to oil and fry until bright green and crisp, about 15 seconds per batch (do not brown or leaves will taste bitter). Using slotted spoon, transfer sage to paper towels to drain (leaves will darken slightly as they cool). Sprinkle lightly with salt. Set aside.
  2. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain well. Return potatoes to pot. Add butter and 1 1/3 cups milk; mash until smooth, thinning with milk if desired. Stir in dried sage. Season with salt and pepper.
  3. Transfer potatoes to large bowl. Garnish with a few fried sage leaves; serve remaining fried sage leaves alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1684.59 Kcal (7053 kJ)
Calories from fat 1442.04 Kcal
% Daily Value*
Total Fat 160.23g 247%
Cholesterol 425.98mg 142%
Sodium 38.9mg 2%
Potassium 1540.14mg 33%
Total Carbs 63.49g 21%
Sugars 5.45g 22%
Dietary Fiber 3.55g 14%
Protein 10.04g 20%
Vitamin C 61.3mg 102%
Vitamin A 2mg 66%
Iron 275.6mg 1531%
Calcium 151mg 15%
Amount Per 100 g
Calories 290.96 Kcal (1218 kJ)
Calories from fat 249.06 Kcal
% Daily Value*
Total Fat 27.67g 247%
Cholesterol 73.57mg 142%
Sodium 6.72mg 2%
Potassium 266.01mg 33%
Total Carbs 10.97g 21%
Sugars 0.94g 22%
Dietary Fiber 0.61g 14%
Protein 1.73g 20%
Vitamin C 10.6mg 102%
Vitamin A 0.3mg 66%
Iron 47.6mg 1531%
Calcium 26.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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