Directions:
- In a saucepan, combine coconut milk and curry paste; bring to a bare simmer. Do not allow to boil as the coconut milk will curdle.
- Cook for five minutes, stirring the curry into the coconut milk.
- Add squash, 2 tbs. butter and salt; mix to combine.
- Add maple syrup to taste.
- Butter small gratin dishes or a large casserole.
- Spoon mixture into dishes and dot with remaining butter.
- Broil for 3-4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.79 Kcal (924 kJ) | ||
| Calories from fat | 164.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 8% | |
| Sodium | 517.44mg | 22% | |
| Potassium | 130.89mg | 3% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.06 Kcal (360 kJ) | ||
| Calories from fat | 63.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 28% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 8% | |
| Sodium | 201.69mg | 22% | |
| Potassium | 51.02mg | 3% | |
| Total Carbs | 5.76g | 5% | |
| Sugars | 4.61g | 47% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 0.35g | 2% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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