Boil sweet potatoes in large saucepan of boiling salted water over medium-high heat 15-20 minutes or until very tender.
Drain sweet potatoes; return to saucepan.
Meanwhile, heat oil in large skillet over medium heat until hot.
Add pancetta; cook 2-3 minutes or until pancetta begins to brown.
Add onion; cook 15-20 minutes or until onions are caramelized, stirring frequently.
Adjust heat, if necessary, to prevent onions from browning too quickly.
Add vinegar; stir, scraping up browned bits from bottom of skillet.
Over very low heat, mash sweet potatoes.
Add mascarpone, salt and pepper.
Stir in onion mixture.
*Noteyou can use bacon if you don't have pancetta available.
Just cook the bacon in a medium pot of boiling water 1 minute.
Drain and rinse until cool.
Blanching helps remove some of the smoky flavor from the bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.61 Kcal (501 kJ)
Calories from fat	101.69 Kcal
		% Daily Value*
Total Fat	11.3g	17%
Cholesterol	20.48mg	7%
Sodium	463.74mg	19%
Potassium	64.33mg	1%
Total Carbs	1.71g	1%
Sugars	0.55g	2%
Dietary Fiber	0.29g	1%
Protein	3.19g	6%
Vitamin C	1mg	2%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	291.68 Kcal (1221 kJ)
Calories from fat	247.96 Kcal
		% Daily Value*
Total Fat	27.55g	17%
Cholesterol	49.95mg	7%
Sodium	1130.82mg	19%
Potassium	156.86mg	1%
Total Carbs	4.17g	1%
Sugars	1.34g	2%
Dietary Fiber	0.71g	1%
Protein	7.78g	6%
Vitamin C	2.4mg	2%
Calcium	62.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
3

PointsPlus

Good Points

saturated fat free

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