Directions:
- Preheat oven to 350° with oven rack 8 inches from heat.
- Pierce potatoes several times with a fork; place potatoes on oven rack, and place a piece of foil on the rack below to catch drips.
- Bake potatoes 40 minutes or until tender.
- Cool slightly (about 10 minutes).
- Peel potatoes, and press through a ricer or mash with a potato masher until smooth (do not use a mixer or food processor).
- Stir in preserves and next 9 ingredients until well blended.
- Spoon sweet potato mixture into a lightly greased 2 1/2 quart baking dish.
- Bake for 20 minutes or until hot; garnish with crumbled gingersnaps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.69 Kcal (451 kJ) | ||
| Calories from fat | 52.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 149.63mg | 6% | |
| Potassium | 105.71mg | 2% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 188.48 Kcal (789 kJ) | ||
| Calories from fat | 91.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 9% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 5% | |
| Sodium | 261.9mg | 6% | |
| Potassium | 185.03mg | 2% | |
| Total Carbs | 21.71g | 4% | |
| Sugars | 13.26g | 30% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 1.14g | 1% | |
| Vitamin C | 14mg | 13% | |
| Vitamin A | 0.6mg | 12% | |
| Iron | 0.6mg | 2% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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