Directions:
- Preheat oven to 400'
- Lightly brush 6 standard muffin cups with room temperature unsalted butter. Place 2 slices of potato in each cup and season with salt and pepper. Continue adding potatoes,seasoning every few slices,until cups are filled.
- Pour 1 TB cream over each.
- Bake till are golden brown and tender when pierced with a knife,30-35 mins.
- Run a thin knife around each gratin. Place baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.09 Kcal (3668 kJ) | ||
| Calories from fat | 792.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.06g | 135% | |
|---|---|---|---|
| Cholesterol | 326.06mg | 109% | |
| Sodium | 98.38mg | 4% | |
| Potassium | 490.28mg | 10% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 297.29 Kcal (1245 kJ) | ||
| Calories from fat | 268.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 135% | |
|---|---|---|---|
| Cholesterol | 110.65mg | 109% | |
| Sodium | 33.38mg | 4% | |
| Potassium | 166.37mg | 10% | |
| Total Carbs | 6.46g | 6% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 2.19g | 13% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 56mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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