Mashed Potatoes With Spinach Souffle Recipe

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Ingredients:

Serving

6 -8 cups water
1 -2 tsp salt
2 1/2-3 lbs baking potatoes, peeled and cut into large cubes
4 oz butter, melted
1 medium onion, sliced (optional)
2 garlic cloves, minced
1/4-1/2 cup whipping cream
1 (11 oz) package stouffer's spinach souffle , defrosted
1 tsp salt
1/2 tsp white pepper
1/4 tsp nutmeg, grated

Directions:

Bring a large pot of water (add salt) and potatoes to a boil. Boil uncovered, until tender. Drain potatoes and return to warm pan - cover. Meanwhile, melt butter in a separate pan and saute onion and garlic until tender. Add cream (or half and half), spinach souffle, salt, pepper, and nutmeg to the onion mixture. Stir together. Heat, but do not boil. Mash potatoes with hand mixer. Add onion/spinach mixture to the potatoes while mashing. Taste for seasoning. Place in a serving bowl. Cover loosely with foil and keep warm in the oven until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.66 Kcal (1598 kJ)
Calories from fat	119.57 Kcal
		% Daily Value*
Total Fat	13.29g	20%
Cholesterol	134.26mg	45%
Sodium	1080.59mg	45%
Potassium	34.31mg	1%
Total Carbs	29.84g	10%
Sugars	4.12g	16%
Dietary Fiber	4.34g	17%
Protein	8.89g	18%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	172.3mg	17%

Amount Per 100 g
Calories	94.64 Kcal (396 kJ)
Calories from fat	29.65 Kcal
		% Daily Value*
Total Fat	3.29g	20%
Cholesterol	33.29mg	45%
Sodium	267.96mg	45%
Potassium	8.51mg	1%
Total Carbs	7.4g	10%
Sugars	1.02g	16%
Dietary Fiber	1.08g	17%
Protein	2.2g	18%
Vitamin C	1.6mg	11%
Iron	0.2mg	5%
Calcium	42.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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