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Mashed Potatoes With Roasted Garlic Butter Recipe

Mashed Potatoes With Roasted Garlic Butter Recipe

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Mashed Potatoes With Roasted Garlic Butter

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Ingredients:

Serving

Directions:

Preheat over to 350.
To prepare garlic butter, remove white paperly skin from garlic heads. Do not peel or separate the cloves. Wrap each head separately in foil. Bake at 350 degrees for 45 minutes; cool 10 minutes.
Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, butter, shallots, and rosemary.
To prepare potatoes, place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
Drain and return potato to pan. Add broth and buttermilk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Stir in harlic butter, parsley, salt, and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.49 Kcal (668 kJ)
Calories from fat	54.89 Kcal
		% Daily Value*
Total Fat	6.1g	9%
Cholesterol	16.09mg	5%
Sodium	336.77mg	14%
Potassium	668.93mg	14%
Total Carbs	23.86g	8%
Sugars	1.91g	8%
Dietary Fiber	2.96g	12%
Protein	3.34g	7%
Vitamin C	13.5mg	23%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	94.03 Kcal (394 kJ)
Calories from fat	32.36 Kcal
		% Daily Value*
Total Fat	3.6g	9%
Cholesterol	9.49mg	5%
Sodium	198.55mg	14%
Potassium	394.39mg	14%
Total Carbs	14.07g	8%
Sugars	1.13g	8%
Dietary Fiber	1.74g	12%
Protein	1.97g	7%
Vitamin C	8mg	23%
Iron	0.9mg	8%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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