Mashed Potatoes With Horseradish |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a very simple and quick recipe. If you like horseradish then you'll love these quick and easy taters. Ingredients:
6 medium potatoes, peeled and cubed |
1/4 cup butter or 1/4 cup margarine, melted |
3/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup sour cream |
2 tablespoons prepared horseradish |
Directions:
1. Cook the potatoes in boiling salted water until tender, about 8-10 minutes; drain.
2. Add butter, salt and pepper.
3. Whip with an electric mixer on low speed or mash with a potato masher.
4. Add sour cream and horseradish; mix well.
5. Serve immediately.
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