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Mashed Potatoes With Goat Cheese Leeks And Chives Recipe

Mashed Potatoes With Goat Cheese Leeks And Chives Recipe

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Mashed Potatoes With Goat Cheese Leeks And Chives

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Ingredients:

Serving

2 1/2 lb russet ( baking) potatoes
1 1/2 cups thinly sliced well-washed white, pale green part of leek
3/4 cup finely chopped onion
2 garlic cloves, minced
1 shallot, minced
5 tbsp unsalted butter
2/3 cup milk
6 oz crumbled mild goat cheese
1/4 cup minced fresh chives

Directions:

In a saucepan combine the potatoes, peeled and cut into 1-inch pieces, with enough cold water to cover them by 1 inch and simmer them for 10 to 15 minutes, or until they are tender.
While the potatoes are cooking, in a heavy skillet cook the leek, the onion, and the garlic in 2 tablespoons of the butter, covered, over moderate heat, stirring occasionally, for 10 minutes, or until the vegetables are soft.
Drain the potatoes, return them to the pan. Mashed the potatoes. Stir in the milk, the remaining 3 tablespoon butter, the leek mixture, the goat cheese, the chives, and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.87 Kcal (1796 kJ)
Calories from fat	178.39 Kcal
		% Daily Value*
Total Fat	19.82g	30%
Cholesterol	55.76mg	19%
Sodium	140.57mg	6%
Potassium	1198.76mg	26%
Total Carbs	46.94g	16%
Sugars	6.14g	25%
Dietary Fiber	4.81g	19%
Protein	16.27g	33%
Vitamin C	19.5mg	32%
Vitamin A	0.1mg	4%
Iron	2.7mg	15%
Calcium	339mg	34%

Amount Per 100 g
Calories	144 Kcal (603 kJ)
Calories from fat	59.9 Kcal
		% Daily Value*
Total Fat	6.66g	30%
Cholesterol	18.72mg	19%
Sodium	47.2mg	6%
Potassium	402.49mg	26%
Total Carbs	15.76g	16%
Sugars	2.06g	25%
Dietary Fiber	1.61g	19%
Protein	5.46g	33%
Vitamin C	6.5mg	32%
Iron	0.9mg	15%
Calcium	113.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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