Mashed Potatoes and Squash with Gruyère Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

163

Calories

Comments Print recipe

Ingredients:

Serving

nonstick vegetable oil spray
1 2- lb butternut squash, halved, seeded
1 lb russet potatoes, peeled , cut into 1-inch pieces
3 garlic cloves, peeled
4 tbsp finely grated gruyere cheese (about 1 oz)

Directions:

Preheat oven to 350°F. Spray baking sheet with nonstick spray. Place squash halves, cut side down, on prepared sheet. Bake until squash is very tender when pierced with fork, about 1 hour. Scoop out squash pulp; transfer to bowl and mash until almost smooth.
Meanwhile, cook potatoes and garlic in large saucepan of boiling salted water until potatoes are very tender, about 20 minutes. Drain. Return potato mixture to saucepan and mash until almost smooth. Add squash and mash to blend well. Stir in 3 tablespoons cheese. Season to taste with salt and pepper. Transfer mashed vegetable mixture to 9-inch-diameter glass pie dish. Sprinkle with remaining 1 tablespoon cheese. (Can be prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 450#&176;F. Bake vegetable mixture until heated through, about 15 minutes if at room temperature or 25 minutes if chilled. Serve hot.
Per serving: calories, 135; total fat, 2 g; saturated fat, 1 g; cholesterol, 5 mg Nutritional analysis provided by Bon Appétit

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.09 Kcal (683 kJ)
Calories from fat	13.74 Kcal
		% Daily Value*
Total Fat	1.53g	2%
Cholesterol	5.2mg	2%
Sodium	32.76mg	1%
Potassium	957.66mg	20%
Total Carbs	34.51g	12%
Sugars	3.79g	15%
Dietary Fiber	4.57g	18%
Protein	5.29g	11%
Vitamin C	38.3mg	64%
Vitamin A	1.5mg	50%
Iron	2.3mg	13%
Calcium	136.6mg	14%

Amount Per 100 g
Calories	70 Kcal (293 kJ)
Calories from fat	5.9 Kcal
		% Daily Value*
Total Fat	0.66g	2%
Cholesterol	2.23mg	2%
Sodium	14.06mg	1%
Potassium	411.06mg	20%
Total Carbs	14.81g	12%
Sugars	1.63g	15%
Dietary Fiber	1.96g	18%
Protein	2.27g	11%
Vitamin C	16.4mg	64%
Vitamin A	0.6mg	50%
Iron	1mg	13%
Calcium	58.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mashed Potato-Pumpkin Gratin

Russet potatoes (3-4 large, peeled , cut into 1 1/2 inch ... and 8 more..
Curried Butternut Chowder

Butternut squash, Russet potatoes, Redskin potatoes and 7 more..
Butternut Squash Gratin

Butternut squash, cubed, Fresh parsley, chopped and 12 more..
Butternut Squash Penne

Butternut squash, peeled , deseeded, and cubed and 11 more..
Butternut Squash Ravioli

Butternut squash, peeled, seeded and chopped and 9 more..
Potato Gratin with Gruyère and Crème Fraîche

Russet potatoes, peeled, cut into 1/8-inch-thick rounds and 3 more..
Potato Gratin With Gruyere Cheese and Creme Fraiche

Russet potatoes, peeled, cut into 1/8 inch thick rounds and 5 more..
Crispy Gruyere Potato Wedges

Russet potato , potato (baking, about 1/2 lb), Olive oil and 1 more..
Ultimate Twice-Baked Potatoes

Russet potatoes , scrubbed (about 2 1/2 lb.) and 11 more..
Butternut Squash Soup

Cubed, peeled butternut squash (about 1-1/2 lbs) and 7 more..
Mushroom and Butternut Squash Empañadas

Diced (1/4-inch) butternut squash, Chopped white onion and 15 more..
Roasted Butternut Squash Soup

Butternut squash, Olive oil, divided and 17 more..
Vegan Shepherd's Pie

Russet potatoes, cubed (leave the skin on !) and 20 more..