Butternut Squash Ravioli Recipe

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Ingredients:

Serving

1/2-3/4 large butternut squash, peeled, seeded and chopped
1 tsp ground nutmeg
1/3 tsp ginger
1/2 cup finely grated gruyere cheese
salt and pepper
3 tbsp chopped fresh cilantro
2 1/2 cups unbleached flour, pre -sifted
1/2 tsp salt
2 eggs
water

Directions:

Steam squash until easily pierced with a fork.
Mash squash, and add spices, cheese and salt and pepper.
Cool, and prepare dough.
For dough: Mix flour and salt together.
In a separate bowl, mix the cilantro, eggs, and 1/4 cup water.
In a food processor, pulse cilantro mixture until the cilantro is fine.
Add flour mixture gradually until well mixed.
Add water if necessary to obtain a stiff dough.
Knead dough by hand, and leave rest in a covered bowl for 20 minutes.
Knead again, and roll dough into a thin sheet, approximately 1/8 inch.
Cut out an even number of circles in the dough.
Drop a spoonful of filling in the center of each circle, moisten edges with water, and cover with a separate circle.
Pinch edges together, and leave ravioli dry for about 2 hours, and refrigerate until needed.
Cook ravioli in boiling salted water for about 15 minutes, drain, and serve with preferred sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.64 Kcal (1108 kJ)
Calories from fat	50.78 Kcal
		% Daily Value*
Total Fat	5.64g	9%
Cholesterol	66.66mg	22%
Sodium	253.34mg	11%
Potassium	139.05mg	3%
Total Carbs	41.7g	14%
Sugars	0.4g	2%
Dietary Fiber	1.94g	8%
Protein	10.59g	21%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	135.2mg	14%

Amount Per 100 g
Calories	282.88 Kcal (1184 kJ)
Calories from fat	54.28 Kcal
		% Daily Value*
Total Fat	6.03g	9%
Cholesterol	71.25mg	22%
Sodium	270.8mg	11%
Potassium	148.64mg	3%
Total Carbs	44.57g	14%
Sugars	0.43g	2%
Dietary Fiber	2.07g	8%
Protein	11.32g	21%
Vitamin C	3.4mg	5%
Vitamin A	0.2mg	5%
Iron	3.3mg	17%
Calcium	144.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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