Directions:
- Peel potatoes and cut into 1 inch pieces.
- Cook on top of stove in boiling water until they are very tender, about 15 minutes.
- While potatoes cook, put butter and cream in a pan and heat to a simmer over medium heat. Stir often to prevent sticking or scorching.
- Wash and chop the green onions, white and green parts both.
- Mix green onions into the liquid mixture.
- When potatoes are finished cooking, drain them completely and then return the to the same (warm) pan they cooked in. Mash.
- Add the liquid mixture and stir to blend.
- Add salt and pepper to taste.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.26 Kcal (951 kJ) | ||
| Calories from fat | 96.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 10% | |
| Sodium | 87.88mg | 4% | |
| Potassium | 524.57mg | 11% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.5mg | 9% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.68 Kcal (551 kJ) | ||
| Calories from fat | 55.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 17% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 10% | |
| Sodium | 50.92mg | 4% | |
| Potassium | 303.95mg | 11% | |
| Total Carbs | 17.76g | 10% | |
| Sugars | 3.56g | 25% | |
| Dietary Fiber | 2.65g | 18% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.9mg | 54% | |
| Iron | 0.9mg | 9% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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