Directions:
- Peel and cut potatoes into quarters.
- Boil just until soft.
- Drain potatoes, reserving a moderate amount of the cooking water.
- Start mashing potatoes by hand or in a mixer.
- Add cream cheese, garlic salt, pepper, sour cream and butter.
- Continue mashing until the desired consistency is reached and ingredients are well blended.
- Note: Some of the reserved cooking water can be added if the potatoes are too thick.
- Put in a buttered casserole dish (or crockpot).
- Dot top with additional butter if desired.
- Bake uncovered in oven at 400 degrees for 30 minutes.
- If making ahead, refrigerate; then bake for 50 minutes in oven or heat thoroughly in crockpot.
- When I bake in my crockpot, I use the low setting for 5 to 7 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.78 Kcal (1263 kJ) | ||
| Calories from fat | 131.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 43.63mg | 15% | |
| Sodium | 159.39mg | 7% | |
| Potassium | 1192.33mg | 25% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 41.7mg | 69% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.32 Kcal (449 kJ) | ||
| Calories from fat | 46.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 23% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 15% | |
| Sodium | 56.68mg | 7% | |
| Potassium | 424.01mg | 25% | |
| Total Carbs | 15.17g | 14% | |
| Sugars | 1.8g | 20% | |
| Dietary Fiber | 1.64g | 19% | |
| Protein | 2.97g | 17% | |
| Vitamin C | 14.8mg | 69% | |
| Iron | 0.5mg | 9% | |
| Calcium | 32.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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